Yes. In most cases, digestive enzymes made from plants and fungi are better for a broad spectrum of uses. These enzymes are shown to be superior because they can survive the stomach’s harsh acidic environment, remaining active throughout the digestive process. Plants produce many of the most
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Digestive enzymes break down the food we eat into usable nutrients at the cellular level. These nutrients are absorbed through the cells lining our stomach, upper intestine, and lower intestine. Once nutrients are absorbed into our bloodstream they are used by all the cells in our body
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